Extra Virgin Olive Oil from Italy, obtained through the first cold pressing. It is a top-grade oil, derived directly from olives and exclusively through mechanical means.
Blend Corposo
First cold-pressed oil with a spicy and slightly bitter tone, featuring notes of young olives, artichoke, and sweet almond.
Goes well with:
- Bruschetta (bread + oil + tomatoes)
- Vegetable soups
- Meat dishes
- Tomato sauces
- Aromatic salads