Extra Virgin Olive Oil from Italy, obtained through the first cold pressing. It is a top-grade oil, derived directly from olives and exclusively through mechanical means.
di Leccino
A monocultivar oil made from Leccino
olives.
The olive oil with elegant and delicate
notes of bitter almonds, basil and mint.
Goes well with:
- Fresh cheeses
- Fish carpaccio
- Desserts