Olive oil "Leccio del Corno" Ora

Extra Virgin Olive Oil from Italy, obtained through the first cold pressing. It is a top-grade oil, derived directly from olives and exclusively through mechanical means.

Leccio del Corno
Oil with an intense flavor and strong aroma, with hints of bitter almond and artichoke.

Goes well with:
- Legumes
- Steamed beans
- Tomato salads
- Baked potatoes
- Spelt soups
- Salmon
- Shellfish au gratin
- Swordfish tartare
- Baked rabbit
- Roast poultry
- Goat cheese

After opening, keep tightly closed in a cool, dark, and dry place, avoiding direct sunlight, at a temperature up to +24°C.